Low carb recipe: zucchini pasta pesto and salmon
Print Recipe

Low carb recipe: zucchini pasta pesto and salmon

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Low Carb
Keyword: gluten free, healthy, low carb
Servings: 2

Ingredients

  • 2 filet salmon
  • 400 gram courgetti
  • 2 cloves garlic
  • 2 tbsp pesto
  • salt and peper
  • 1 tbsp olive oil extra virgin
  • 5 radishes
  • 200 gram green salad

Instructions

  • Finely chop the garlic and slice the radishes.
  • Heat the oil in a pan and fry the salmon in it. Start baking on one side for about 3 minutes, then turn and bake the other side for 3 minutes as well.
  • Take a large pan, heat a little oil and fry the garlic for about 1 minute. Then add the zucchini pasta and stir fry for about 2 minutes so that it does not become too soft. Season with pepper and salt after 2 minutes.
  • Add the zucchini pasta to a plate, place the salmon on top and put the sliced radishes all around. Serve with a nice green salad and olive oil.