Finely chop the garlic and slice the radishes.
Heat the oil in a pan and fry the salmon in it. Start baking on one side for about 3 minutes, then turn and bake the other side for 3 minutes as well.
Take a large pan, heat a little oil and fry the garlic for about 1 minute. Then add the zucchini pasta and stir fry for about 2 minutes so that it does not become too soft. Season with pepper and salt after 2 minutes.
Add the zucchini pasta to a plate, place the salmon on top and put the sliced radishes all around. Serve with a nice green salad and olive oil.